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Authentic French
The traditional French recipe for a delicious yet easy?

I Noel made his buche, but must be other dishes. Any ideas? Oh, and if you can stay fresh for two days is much Better.

For dinner, try: going to see the bone elements Parisienne 6 - Half a chicken breast, skin 1 (10.75 ounce) can condensed and liquid 1 mushroom soup 1 cup sour cream 1 (4.5 ounce) of cream of mushroom / 2 cup White wine 1 tablespoon paprika Preheat oven to directions Fahrenheit 350 (11x17 inch Baking dish 175 degrees Celsius). Place chicken breasts skin side. Medium bowl combine the soup and the mushroom liquid, sour cream, Cherie. Mix well pour over chicken mixture. Paprika and Sprinkle with. 350 approximately 11 degrees Fahrenheit (175 Celsius) in the burn / 4 hours, or until the Tender chicken with cooking and the juices run clear.

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